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Baby Carrots with Dill Butter

Reviewed: Dec. 2, 2008
I made this at the last minute to go along with thanksgiving dinner and it was a big hit. Just the right amount of lemon and dill. we loved it!
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Make-Ahead Turkey Gravy

Reviewed: Dec. 2, 2008
Gravy has always been a source of stress for me on thanksgiving, so I just resorted to using the instant packets for gravy. (for shame!) but this year I made this gravy two days ahead of time. I was pretty nervous.... and I did use the skimmed off fat plus the butter in a skillet to make a roux with the flour. I slowly added the roux to the boiling broth... and it never did seem to get very thick. Discouraged, I put it in a container in the fridge until turkey day. When I took it out of the fridge it was solid like custard! I thought I had made it too thick... but WOW, all I had to do was heat it up and it was the PERFECT consistency. And tasted GREAT. I will do my gravy like this every year from now on. How wonderful it was to not have to stress over the gravy on thanksgiving. :o)
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Roast Turkey with Herbs

Reviewed: Dec. 2, 2008
I wanted to try a new recipe this thanksgiving and gave this one a try. It was the best! I always cook in a reynolds oven bag and did this one in a bag as well. (so I followed the oven bag directions for baking). I was nervous about brining... but it was very tender and juicy. I was REALLY nervous about all of the spices I was to rub on the turkey... very heavy on the cumin... but it worked well and was delicious! I'm doing my turkey like this again next year too!
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