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Traditional Cranberry Apple Crisp

Reviewed: Nov. 25, 2011
Was more of a cranberry/apple sauce than a dessert cran/apple crisp. Lack something to bind it together (that's why it was a sauce & I followed the directions to a T). I would not have chopped the apple, but slice them. I like flour added to my topping for more of a crispy chunky texture. I would not make this one again.
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