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Irish Cream Sugar Cookies

Reviewed: Dec. 16, 2010
After reading other recipes for sugar cookies I do not understand how anyone would find this recipe satisfactory. This recipe is too thick and cakey for me. Changes to this recipe; baking soda not power, less flour 3-3.5 cups, shortening not butter, equal amounts of brown/white sugar, and irish cream with butterscotch schaps.
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