jennspud Recipe Reviews (Pg. 1) - Allrecipes.com (13319149)

cook's profile

jennspud

Reviews

Photos

Menus

 
View All Reviews Learn more

Shrimp Etoufee III

Reviewed: Jul. 6, 2009
This recipe was fabulous! Instead of using 2 cups of water, I used two cups of chicken stock. I also added a cup of fresh mushroom just because I love veggies! I served the dish over rice, and I used chicken broth instead of water for that too. The only change I would make is to not cook the green peppers as long, the were a little soft for my taste. That being said, the base fort his dish could easily be made for a chicken dish as well. Over all GREAT!
Was this review helpful? [ YES ]
3 users found this review helpful

Tiramisu II

Reviewed: Jul. 6, 2009
This recipe was supuer easy to follow and didn't take as long to put together as I originally thought. I took this recipe to a 4th of July picnic and the dish was scrapped clean! My only concern was that the lady fingers would be soggy however they weren't. Next time I think I might use a bit more coffee and either pound cake or double up the ladyfingers. They seemed to get lost in the custard and I didn't really get the cake effect that you usually find in tiramisu.Super tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Basil Shrimp

Reviewed: May 16, 2009
I loved this recipe! Like a few other members, I left out the mustard and reduced the marinating time. The marinade had a wonderful light texture to it! Once the shrimp were cooking I boiled the marinade (that whole nasty raw shrimp thing!) and drizzled some on the cooke dshrimp. The rest I saved with the extra shrimp and made a yummy green sald which I tossed with the shrimp and the marinade. A wonderful summer dish which is sure to be a staple in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Blue Cheese Burgers

Reviewed: May 16, 2009
This was a great recipe!I loved the fact that the blue cheese was mixed in instead of being put just on top of the burger. I used about twice the amount of blue cheese (I made the burgers bigger) and added a healthy tablespoon or two of minced garlic. Since it was raining, I cooked them on the stove which made it easier to control the heat and therfore less of the cheese melted out. I even toasted the buns in the same pan that the burgers were cooked in. Not healthy but OH MY GOODNESS was it tasty. Next time I'll try the suggestion about adding bacon. YUM!
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States