Jeanne16 Recipe Reviews (Pg. 1) - Allrecipes.com (13319023)

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Jeanne16

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Simple Garlic Shrimp

Reviewed: Jun. 24, 2015
Loved it - delicious - easy to make and easier to eat, Didn't have caper brine - so I used olive brine as another person did. It went to together so easily. I served it over linguini. This recipe is definitely a keeper.
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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Jun. 24, 2015
I didn't like this dish at all. Probably the fact that I used fettuccini instead of penna may have had something to do with it.
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0 users found this review helpful

One Pan Orecchiette Pasta

Reviewed: May 10, 2015
Excellent - I added a handful of fresh sliced mushrooms and some thin asparagus pieces as well - it was very good and will definitely make this again. I'd think bows or rotini would work well with this.
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2 users found this review helpful

Tomato-Lime Chicken

Reviewed: May 8, 2015
Very good recipe - so easy - and delicious. I actually had a cooked chicken breast in the fridge that I cut up and used it instead of the uncooked chicken. It has a nice flavor and the lime juice adds that little touch!! The provolone works well with this dish.
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Apr. 25, 2015
Just okay. The mixture of spices was good. I followed the recipe exactly.
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0 users found this review helpful

Vegan Waffles

Reviewed: Jan. 20, 2015
Didn't like this recipe at all. Too wet inside.
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1 user found this review helpful

Delicious and Easy Corn on the Cob

Reviewed: Jan. 2, 2015
Not as good as the microwave method and much more time consuming.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Oct. 14, 2014
Not as good as the recipe I've had for over 30 years. Way too gooey and underdone tasting. I think the chocolate chips added a taste that I didn't care for. Brownies need to be made with baking chocolate, and where'e the nuts?
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2 users found this review helpful

Carrot Cupcakes

Reviewed: Sep. 12, 2014
It's just okay - don't especially like the ground walnuts - half the fun of carrot cake/cupcakes is the crunchiness of the nuts in them.
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0 users found this review helpful

Corn On The Cob (Easy Cleaning and Shucking)

Reviewed: Aug. 2, 2013
It's the only way to cook corn on the cob. Having to shuck and desilk is so tiresome - can't imagine why anyone would want to do that when this method is so much more efficient. I love to sprinkle fresh lime juice on the corn after it's cooked instead of butter.
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1 user found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Apr. 14, 2013
Being from the Midwest we were always using Sweet Baby Ray's. After trying the pork I ended up using it on this recipe. I know it's a regional thing and everyone is raving about it, but I guess it's just not for me.
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2 users found this review helpful

Cornbread Pancakes

Reviewed: Sep. 12, 2012
These just didn't work - the batter was way too thin, and almost no cornmeal flavor at all. I ended up adding an extra 1/4 cup cornmeal and some more baking powder and they turned out okay. I think I'll just stick with cornbread.
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Jul. 28, 2012
These are so much better using graham crackers instead of saltines.
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13 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2012
This is basically the same cookie recipe I use - when I get tired of chocolate (that's hard to believe), I use cut-up dates and nuts. I think dried cherries or apricots would be great too. It's a wonderful base for any cookie you want to invent.
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29 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 18, 2012
This recipe was featured as the "Recipe of the Day" around June 12, 2012. With the thousands of recipes available, why would you showcase this recipe twice in such a short period of time? It wasn't that great the first time around. Too salty and no flavor. A waste of an expensive piece of meat.
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9 users found this review helpful

Wave Your Flag Cheesecake

Reviewed: Jun. 8, 2012
Good Cake - I've never made anything quite like it before - jello doesn't exist in my world!! I sliced the strawberries and overlapped them on the frosting to make the stripes more obvious.
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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Jun. 3, 2012
This dish had no bacon flavor at all. I was so disappointed in the recipe. The JUICY ROASTED CHICKEN recipe by Robinrockingbird on your site is so much better, easier, and more flavorful with only about 4 ingredients.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Apr. 8, 2012
These were excellent and so easy. I didn't have a jalapeno pepper on hand, so I added chipotle tabasco sauce when the beans were done. My second time making these I added about 3 drops of liquid smoke. Don't know what will happen. BTW - No gas with these!!
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7 users found this review helpful

Skillet Chili

Reviewed: Mar. 14, 2012
This is similar to the recipe I've used for about 30 years now. The one thing I do is to at least double the spices and add more green pepper. It's great if you use both red and green peppers. Never added the tomato paste though, I always use a large can of diced tomatoes. Great with cornbread or even over pasta --
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9 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Sep. 17, 2011
The cake tastes wonderful - the method of combining the eggs with the sugar and then adding the sour cream and butter is weird. If you add the vanilla at the same time you add the butter, you get a more intense vanilla flavor. I also added about a 1 teaspoon more cinnamon and added the nuts to the cinnamon sugar mixture rather than have them throughout the whole cake. Definitely make it again but will use the standard mixing method - cream butter and sugars, add sour cream and eggs, etc. Also I didn't use the 400 degree temp - just the 350 and baked it until it was done.
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20 users found this review helpful

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