Jean Sokolinski Profile - Allrecipes.com (13319023)

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Jean Sokolinski


Jean Sokolinski
 
Home Town: Morris, Illinois, USA
Living In: Sequim, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern
Hobbies: Walking, Photography, Reading Books, Music
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Blog...  2 posts
 
Jan. 21, 2011 1:21 pm 
Updated: Jan. 23, 2011 7:53 am
I've noticed reading many of the "pork tenderloin" recipes that many cooks are using these terms interchangeably.  They are not. A loin of pork or pork loin is the boned center pork chops made into a roast.  It needs to be cooked for about 30 minutes or so depending on the… MORE
 
 
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From The Blog:  Is Apple Juice in Everything?
About this Cook
Love to Travel - 77 countries so far and counting! I like to study the countries before I go so that I'm familiar with the history of the country and learn some of the language. Photography is a special calling.
My favorite things to cook
I like to make Indian, Chinese, and baking cookies.
My favorite family cooking traditions
Making Christmas Cookies and my Aunt Wanda's pickle recipe in the fall.
My cooking triumphs
Developing a great chili recipe and mastering Indian food.
My cooking tragedies
Too many to count!!
Recipe Reviews 37 reviews
MMMMM... Brownies
Not as good as the recipe I've had for over 30 years. Way too gooey and underdone tasting. I think the chocolate chips added a taste that I didn't care for. Brownies need to be made with baking chocolate, and where'e the nuts?

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Carrot Cupcakes
It's just okay - don't especially like the ground walnuts - half the fun of carrot cake/cupcakes is the crunchiness of the nuts in them.

0 users found this review helpful
Reviewed On: Sep. 12, 2014
Corn On The Cob (Easy Cleaning and Shucking)
It's the only way to cook corn on the cob. Having to shuck and desilk is so tiresome - can't imagine why anyone would want to do that when this method is so much more efficient. I love to sprinkle fresh lime juice on the corn after it's cooked instead of butter.

1 user found this review helpful
Reviewed On: Aug. 2, 2013
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I am Lebanese , married and live in North Bay -… MORE
 
Published Recipes
 
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