Jan. 21, 2011 1:21 pm
Updated: Jan. 23, 2011 7:53 am
I've noticed reading many of the "pork tenderloin" recipes that many cooks are using these terms
interchangeably. They are not.
A loin of pork or pork loin is the boned center pork chops made into a roast. It needs to be cooked for about 30 minutes or so depending on the weight a
Love to Travel - 77 countries so far and counting! I like to study the countries before I go so that I'm familiar with the history of the country and learn some of the language.
Photography is a special calling.
My favorite things to cook
I like to make Indian, Chinese, and baking cookies.
My favorite family cooking traditions
Making Christmas Cookies and my Aunt Wanda's pickle recipe in the fall.
My cooking triumphs
Developing a great chili recipe and
mastering Indian food.
My cooking tragedies
Too many to count!!