Jan. 21, 2011 1:21 pm
Updated: Jan. 23, 2011 7:53 am
I've noticed reading many of the "pork tenderloin" recipes that many cooks are using these terms
interchangeably. They are not.
A loin of pork or pork loin is the boned center pork chops made into a roast. It needs to be cooked for about 30 minutes or so depending on the weight a
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