Jean Sokolinski Profile - Allrecipes.com (13319023)

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Jean Sokolinski


Jean Sokolinski
 
Home Town: Morris, Illinois, USA
Living In: Sequim, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern
Hobbies: Walking, Photography, Reading Books, Music
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Blog...  2 posts
 
Jan. 21, 2011 1:21 pm 
Updated: Jan. 23, 2011 7:53 am
I've noticed reading many of the "pork tenderloin" recipes that many cooks are using these terms interchangeably.  They are not. A loin of pork or pork loin is the boned center pork chops made into a roast.  It needs to be cooked for about 30 minutes or so depending on the… MORE
 
 
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From The Blog:  Is Apple Juice in Everything?
About this Cook
Love to Travel - 77 countries so far and counting! I like to study the countries before I go so that I'm familiar with the history of the country and learn some of the language. Photography is a special calling.
My favorite things to cook
I like to make Indian, Chinese, and baking cookies.
My favorite family cooking traditions
Making Christmas Cookies and my Aunt Wanda's pickle recipe in the fall.
My cooking triumphs
Developing a great chili recipe and mastering Indian food.
My cooking tragedies
Too many to count!!
Recipe Reviews 36 reviews
Carrot Cupcakes
It's just okay - don't especially like the ground walnuts - half the fun of carrot cake/cupcakes is the crunchiness of the nuts in them.

0 users found this review helpful
Reviewed On: Sep. 12, 2014
Corn On The Cob (Easy Cleaning and Shucking)
It's the only way to cook corn on the cob. Having to shuck and desilk is so tiresome - can't imagine why anyone would want to do that when this method is so much more efficient. I love to sprinkle fresh lime juice on the corn after it's cooked instead of butter.

1 user found this review helpful
Reviewed On: Aug. 2, 2013
Slow Cooker Carolina BBQ
Being from the Midwest we were always using Sweet Baby Ray's. After trying the pork I ended up using it on this recipe. I know it's a regional thing and everyone is raving about it, but I guess it's just not for me.

2 users found this review helpful
Reviewed On: Apr. 14, 2013
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I am Lebanese , married and live in North Bay -… MORE
 
Published Recipes
 
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