sdwnewkitchen Profile - (13318964)

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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Rhubarb Bread
The first time I followed the instructions and it was ok but I cut the rhubarb into pieces that were too small so they practically dissolved when cooked. The second time I not only increased the size of the pieces but I increased the amount to two cups. Much, much better. The third time - I rocked it by adding somewhere between 3/4 and a cup of chopped walnuts. Awesome!

2 users found this review helpful
Reviewed On: Jul. 28, 2014
Big Soft Ginger Cookies
Love this recipe. Doubled the amount of each spice and they only got better! First time out made "walnut sized balls" - second, third and fourth times out made the cookies about half that size - 9 minutes in the oven and voila- the most perfect cookie. Let cool on the cookie sheet to achieve an nice crunchy outside and a soft gooey inside. One other tip that others have mentioned, definitely chill the dough - they roll much easier - thirty minutes or more seems to do the trick. Yum!

2 users found this review helpful
Reviewed On: Jan. 19, 2014
Turkey Wild Rice Soup
Absolutely awesome. Super easy. I added extra celery and some mushrooms - fantastico!

2 users found this review helpful
Reviewed On: Nov. 30, 2008

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