My family was very pleased. I'm a novice "cooker" and this is the first time I successfully made pork chops in the slow cooker. They were very tender, fell apart with just a fork. My gravy was pretty runny, but very flavorful. The next time I make it, I think I'll just transfer the juices to the stovetop to make the gravy. I think that will help thicken it up more. Also, I combined all of the dry ingredients for dredging. I felt like it saved a step and also distributed the flavors. I added dried mustard as well. Thanks for the yummy recipe!
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My family was very pleased. I'm a novice "cooker" and this is the first time I successfully...