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Sister Schubert's(R) Breakfast Bake
This recipe was amazing. I used Maple flavored sausage which added a sweet flavor and was sooo good. I also just sauteed the vegetables in the remaining grease after cooking the meat (instead of MORE oil). I also used a combo of fat free half and half and whole milk... I will definitely be making this recipe again. SOOO good!
6 users found this review helpful
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Reviewed On:
Dec. 25, 2012
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