KIMIRAEJ Recipe Reviews (Pg. 1) - (1331868)

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Coconut Macaroons II

Reviewed: Oct. 15, 2002
I have been making this same recipe for myself for a number of years. I live at an elevation of 7000 ft. so I add about 1/4 cup flour to the recipe and they hold together great! I also sometimes dip one half the cookie in melted semi-sweet chocolate. They really are more the consistency of a Mounds Bar. I usually make them every year at Christmas and my family lives for them! They really are fabulous.
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Cajun Chicken Pasta

Reviewed: Apr. 18, 2002
I really like this recipe. I made it low-cal (low fat) by using fat free sour cream instead of heavy cream, and reduced-fat parmasean. It was really just as wonderful as the original.
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1 user found this review helpful

Cranberry Cheese Bars

Reviewed: Dec. 6, 2001
This is absolutely decadent! I made a slight change after the first time I made the recipe. I wanted more cranberry sauce so I added a second can, doubled the corn starch, and omitted the brown sugar that was added to the cranberry sauce to make it a little more tart! But the basic recipe is incredible! I've taken it to 3 parties so far and it always gets gobbled up first and gets rave reviews! Thanks for my new favorite recipe!--Kim Johnston
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Almond Chicken Salad

Reviewed: May 16, 2001
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular new "lettuce wraps." It was very good.
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