Qirien Profile - Allrecipes.com (13318612)

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Home Town:
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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy
Recipe Box 2 recipes
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Recipe Reviews 8 reviews
Black Bean Brownies
Great recipe! I substituted 2 TBSP agave and 2 packets stevia for the sugar to make these low-carb.

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Strawberry Chantilly
Light summer dessert -- like strawberry ice cream pie! The sugars are a little confusing -- I believe the brown sugar goes with the crust, and the white sugar with the strawberries. We substituted oats for walnuts (very tasty), and soy whipped topping. If you're worried about raw egg whites, you can pasteurize your eggs by putting them in 140-150 degree hot water for 4 minutes. This keeps in the freezer for several weeks, making it great for if you want to make a dessert ahead of time.

1 user found this review helpful
Reviewed On: Apr. 20, 2011
Roasted Chestnuts
Pretty good. The easiest way to handle chestnuts is to cut a horizontal slit on the flat side. Soak them in salt water for 30-60 minutes. Cook them like the recipe says, and when they are still warm, squeeze the shell on the top and bottom of the slit. The shell will break in half easily and the nut should slide right out.

25 users found this review helpful
Reviewed On: Nov. 24, 2010

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