penny08 Recipe Reviews (Pg. 1) - Allrecipes.com (13318598)

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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 16, 2008
WE REALLY LIKED THIS RECIPE BUT LIKE THE OTHER REVIEWS I THINK YOU CAN CUT DOWN ON THE BUTTER. NEXT TIME I WILL THICKEN THE SAUCE AND ADD WATER CHESTNUTS. I TRIMMED THE STALKS OF THE TOUGH OUTSIDES AND SLICED THEM. MY FAVORITE PART OF BROCCOLI AND STEAMED THEM WITH THE FLOWERETTES
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Beer-Boiled Shrimp

Reviewed: Jun. 16, 2009
YUM!! ADDED A TBS. OF OLD BAY AND REDUCED INGREDIENTS TO SERVE 2. THOUGHT SHRIMP WOULD BE TOUGH BUT TURNED OUT PERFECT. DIPPED FRENCH BREAD IN THE SAUCE. REHEATED NEXT DAY ON LOW IN A SKILLET UNTIL JUST HEATED. WILL MAKE AGAIN.
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Baked Pesto Chicken

Reviewed: Jul. 8, 2009
REALLY ENJOYED THIS DISH. UNLIKE OTHERS I STUCK TO RECIPE. USED LEFTOVER PESTO WITH BOWTIE PASTA, SUN DRIED TOMATO,TOASTED PINENUTS AND PARM CHEESE.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 30, 2008
made my turkey broth with onions,carrots and celery and then strained. cut recipe in 1/2 which still turned out to be alot. only put 3 tbs butter and a tsp olive oil to cook veggies. added the salt and pepper plus thyme then. i used wondra flour which must have kept soup from becoming to thick. we really enjoyed it and my husband said it's a keeper.
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