kayhuff Profile - Allrecipes.com (13318574)

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Recipe Reviews 9 reviews
Roasted Pork Loin
It was good, but dry. I probed it at 145 degrees, but it was dry. I would take it out at 140.

1 user found this review helpful
Reviewed On: Sep. 17, 2012
Penne Pasta with Spinach and Bacon
Blah! Can't believe people are rating this 4 and 5 stars. Nothing exciting about this...no one in my family liked it.

2 users found this review helpful
Reviewed On: Mar. 2, 2011
Foolproof Rib Roast
I did an 8lb roast this time for Christmas dinner. Again, PERFECT! Put a little olive oil in the rub and it stuck better to roast. Only had to add a little time at very end due to size...used meat thermometer. AMAZING!!!

1 user found this review helpful
Reviewed On: Dec. 27, 2010

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