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Pasties II

Reviewed: Nov. 18, 2013
My family is from the U.P., but originally from Cornwall. This was the pasty I grew up on, but without the addition of carrot. For those that think they're dry....well, they aren't supposed to be like a pot pie. I eat it with ketchup, as does the rest of my huge family. We have gotten a little lazy though, and a lot of times make a big pastie pie. Sometimes I'll make my own crust and sometimes I'll just buy an already made crust. Just layer it in the pie shell as the recipe states, dot with a little butter if you wish, cover with the other crust and make a couple slits and bake at 350 for an hour to an hour and a half.
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Dixie Pork Chops

Reviewed: Oct. 18, 2012
This was so wonderful! I used some changes I read from reviews....dried cranberries instead of raisins, cider vinegar and chicken broth instead of the water and white vinegar. I also made it using chicken breasts one time and it was OUTSTANDING!!!!!! Definitely is going to continue to be a seasonal favorite in this house!
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Mimi's Eggplant Casserole

Reviewed: Oct. 27, 2009
This was absolutely the best! My husband loved it and he is by far no eggplant fan. I made it as is and will do that over and over and over again.
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