KatEyes513 Recipe Reviews (Pg. 1) - Allrecipes.com (13318518)

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KatEyes513

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Chocolate Mint Grasshopper Pie

Reviewed: Oct. 26, 2009
I loved this pie! I am all for easy desserts, and this one is super simple. Now, I did change it a touch, but only in terms of the flavor of pudding I utilized for this sweet venture while increasing the cookie ratio as well. Hubby and I wanted a more pronounced mint flavor than what we believed would happen if we stuck with the original recipe, so I used Chocolate Mint Chip. Also, I did not melt chocolate to drizzle on top. The cookies we purchased were not the double stuffed, so just in case that made a big difference, I doubled the cookies. After tasting it, I'm sure I could cut that down and create a solid mint flavor, but I thought I should mention this change as well. This recipe is a keeper!
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Broiled Tilapia Parmesan

Reviewed: Mar. 20, 2009
Outstanding flavor! It made the fish sing!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 1, 2009
This recipe is beyond outstanding! My husband purchased some Valrhona cocoa powder at Pike Place Market yesterday, so I just had to try it out on this recipe. This recipe truly creates the perfect brownie in our eyes. This is my first attempt at homemade brownies, so I'm very happy.
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Spiced Pumpkin Bread

Reviewed: Dec. 26, 2008
This is only the second quick bread I've ever made. I followed the recipe to a "t", and the bread came out flavorful and moist. It filled my home with the most pleasing aroma. It's just perfect all the way around!
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5 users found this review helpful
Photo by KatEyes513

Spiced Banana Bread

Reviewed: Dec. 22, 2008
This is my first attempt at quick bread, and this recipe was a HUGE success. The only deviation from the recipe was that I added 1C of pulverized walnuts. This bread is SUPER moist and very flavorful. I am very excited to create this bread again.
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2 users found this review helpful
Photo by KatEyes513

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 21, 2008
This recipe was delicious! Baking them was my first attempt since junior high or high school (about 20-years). I didn't follow the directions to a "t", since I fumbled my way through it and the kitchen. I'm sure they'll be even more delicious as I continue to cultivate my baking skills once again.
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Spinach Bacon Quiche

Reviewed: Dec. 21, 2008
This is my first quiche, and we loved every bite of it. As a new cook, this is the first recipe I've made where I am wowed by the results. There are four things I altered; egg product not real eggs, no onions, added two more strips of bacon, and instead of 1/4C cheese on top, I used about 1C. My husband and I love onions, but I couldn't locate where my husband put them. We also love bacon and cheese, so that is why I added more of it.
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