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Challah I

Reviewed: Dec. 30, 2011
Now THIS is traditional Challah! Delicious and so easy to make that even a 12 year old child can do it (my little one often makes it, and without my help). We make it every week for Shabbat. It's so good that our non-Jewish friends rave about it and several have standing orders. And left-over Challah (if you are lucky enough to have any) makes for the most divine French toast!
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Colleen's Potato Crescent Rolls

Reviewed: Dec. 30, 2011
These are just heavenly and sooo easy to make! I'm the family bread maker and there is a standing order for 12 dozen every holiday and family reunion. And when topped with homemade honey butter...oh, my!
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Cheddar Bay Biscuits

Reviewed: Dec. 30, 2011
As good as (and several family members insist these are even better than) the famous seafood restaurant. I add a teaspoon of dried parsley to the baking mix (I use my own baking mix recipe), and increase the cheese to one full cup. And when they are done baking, after brushing with the seasoned butter, I pop them back in the oven for just a minute for a nice finish.
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Old-Fashioned Chocolate Fudge

Reviewed: Dec. 30, 2011
Just like my grandmother used to make. So velvety smooth, and what fudge should taste like. Nothing like the quick marshmallow fluff stuff that most people today try to pass off as fudge. People, real old fashioned fudge does take time, and yes…it does take a bit of actual physical labor. This is not a “pop it in the microwave and it’s done” type of candy, so don’t even bother (and please don't rate it) if you won’t take the time or won’t follow the directions, because chances are you will end up with a grainy brick. In saying that, this recipe is simple enough that even first time fudge makers can make it turn out perfect…if they just take their time, and they follow the directions. This is 5 stars all the way!
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