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Bread Machine Challah I

Reviewed: Dec. 7, 2008
This came out excellent. I added a tablespoon of honey, let the eggs come to room temperature, warmed the milk to 100 degrees. As many others I used the dough cycle on my bread machine (I used the White bread cycle) and after completion of the dough cycle I rolled it out and braided it using 3, approximately 12 inch braids and let rise for 45 minutes and applied a egg wash and then into the oven at 350 for 25 minutes. It came out very fluffy and soft with a nice crust. Looked Really Good! It was not dense at all. We haven't seen what its like the next day because its all gone.
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