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I used firm tofu and frozen chopped spinach because I had it on hand. I also added a cup of frozen corn. I used a stick blender to mix up the tofu and spinach right in the soup. What a nice change from traditional pea soup. Can't beat the added protein from the tofu.

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Marrakesh Vegetable Curry

Reviewed: Nov. 8, 2009

Fantastic!

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The Best Vegetarian Chili in the World

Reviewed: Jul. 26, 2009

Very good recipe. I could't follow it exactly since I didn't have everything on hand but it was still delicious! Who needs the meat substitute, when you have this many beans anyway? Thanks Calead910!

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