penzeyfan1 Profile - (13318375)

cook's profile


Home Town: Oakdale, Connecticut, USA
Living In: Uncasville, Connecticut, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 3 reviews
Split Pea Soup with Tofu
I used firm tofu and frozen chopped spinach because I had it on hand. I also added a cup of frozen corn. I used a stick blender to mix up the tofu and spinach right in the soup. What a nice change from traditional pea soup. Can't beat the added protein from the tofu.

2 users found this review helpful
Reviewed On: Mar. 18, 2010
Marrakesh Vegetable Curry

0 users found this review helpful
Reviewed On: Nov. 8, 2009
The Best Vegetarian Chili in the World
Very good recipe. I could't follow it exactly since I didn't have everything on hand but it was still delicious! Who needs the meat substitute, when you have this many beans anyway? Thanks Calead910!

0 users found this review helpful
Reviewed On: Jul. 26, 2009

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