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Very good but a little salty. I might try a different stuffing and a low sodium soup in the future. I seasoned each side of the chicken with poultry seasoning as suggested. I also threw on a slice of ham on top of each breast to make it more like a mock cordon bleu.I also prepared the stuffing with FF chicken broth (and used extra stuffing) to make it a lower calorie meal. All in all, very gratifying to throw something together this quickly and have it turn out so well. Thanks!

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Biscotti

Reviewed: Dec. 6, 2003

Very good, very simple. I only had vanilla extract on hand - I also added some chopped pecans. When they were finished I dipped one side in semi sweet chocolate and coated with more chopped pecans. Delightlful! I can definitely see there are many ways to vary this receipe. Thanks!

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Aunt Johnnie's Pound Cake

Reviewed: May 20, 2002

This is an awesome pound cake! I used half the almond extract and it turned out perfectly. What a wonderful compliment to strawberries and whipped cream!

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Beef or Chicken Marinade

Reviewed: May 16, 2001

Delicious! I accidentally marinated the chicken for 2 days but it was wonderful. The chicken was so flavorful. I will definitely use this recipe again.

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3 users found this review helpful