CindiM Recipe Reviews (Pg. 1) - (13318301)

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Cranberry Pistachio Biscotti

Reviewed: Nov. 30, 2008
This is a great basic biscotti recipe for mixing it around a bit. I doubled the batter because I needed more to give them out as gifts. I added 2 tsp. of vanilla extract and 2 tsp. of rum extract. It added to the holiday flavor of cranberry and pistachios. I also made them 4" in height to fit perfectly in my holiday cookie boxes. Very yummy, thank you.
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