Brook Recipe Reviews (Pg. 1) - Allrecipes.com (13318102)

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Apple Oatmeal Crisp

Reviewed: Nov. 25, 2009
This is the apple crisp I grew up with!
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Herbed Beef in Salt Crust

Reviewed: Nov. 2, 2009
Quite salty, but very tasty just the same. Reminded us of corned beef.
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Buffalo Chicken Sauce

Reviewed: Sep. 18, 2009
Good stuff, wouldn't change a thing. Thanks Erin!
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Easy Pizza Sauce II

Reviewed: Sep. 18, 2009
Good recipe, I added sugar as other reviewera did and a dash or two of salt to smooth out the acid of the tomato. Thank you for the nice recipe.
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Uncle Buc's Coffee Meat Rub

Reviewed: Jul. 21, 2009
I tried it on steaks broiled in the oven, and wasn't impressed. I may try it again at a later date on the grill.
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Bread Pudding III

Reviewed: Jul. 21, 2009
Everyone loved this! Highly recomended. The only problem, I had no idea how to scald milk. I had to google that one.
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One-For-All Marinated Beef

Reviewed: Jul. 5, 2009
It wasn't bad, but many others do it better.
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Honey Wheat Sandwich Rolls

Reviewed: Jul. 5, 2009
An easy 5 stars. Taste, texture, everybody who tried them loved them. as sandwich rolls, burger buns, or toasted with butter, they were loved.
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Aunt Bev's Famous Apple Pie

Reviewed: Jul. 5, 2009
Exelent pie, I give it a 4 only because it was a bit too sweet for my taste. I had no problems with it being runny, and it had an even better flavor when it was reheated.
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Best Ever Pie Crust

Reviewed: Jul. 5, 2009
Just follow the directions and you get an exelent pie crust!
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Todd's Famous Blueberry Pancakes

Reviewed: Feb. 18, 2009
Easy to make, and the kids loved them too!
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Simple Chicken and Noodles

Reviewed: Jan. 6, 2009
Simple and delicious. My 7 year old niece made the noodles with my supervision.
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Easy Meatloaf

Reviewed: Dec. 23, 2008
I made this recipe with my 7 year old niece, it was easy to make, and tasted good. I do agree that the texture was a bit mushy and it could have used another egg or less bread.
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Belgian Molasses Bread

Reviewed: Dec. 23, 2008
Aroma, taste, and texture. This bread has it all, and is very easy to make as well.
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