cookinconehead Profile - (13318081)

cook's profile


Home Town: California, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 105 reviews
Orange Glazed Carrots
Easy healthy weeknight veggie. I boiled baby carrots until fork inserted easily, about 10 minutes. Drained in strainer. In same pot melted butter, added orange juice (fresh from Orange since I didn't have juice) and then added about half tsp cornstarch. Boiled til thick, about three minutes. Added back carrots and tossed. Loved it.

1 user found this review helpful
Reviewed On: Feb. 4, 2015
Chef John's Shrimp Etouffee
loved this. Essentially reduced fat to zero by just spritzing pan with non-stick and minimal butter for veggies. Significantly increase veggies using half a large onion, a whole green pepper, most of a can of diced tomatoes and a few stalks of celery but did not adjust fluids. Just a great weeknight meal.

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Chef John's Dutch Babies
oven should be at 425. I used 2 ex eggs since that was all I had and a lemon off the tree. Skim milk. Used the small swiss fry pan. Travis loved this. Made enough for the two of us.

4 users found this review helpful
Reviewed On: Dec. 15, 2014
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