cookinconehead Profile - (13318081)

cook's profile


Home Town: California, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 99 reviews
Chef John's Shrimp Etouffee
loved this. Essentially reduced fat to zero by just spritzing pan with non-stick and minimal butter for veggies. Significantly increase veggies using half a large onion, a whole green pepper, most of a can of diced tomatoes and a few stalks of celery but did not adjust fluids. Just a great weeknight meal.

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Chef John's Dutch Babies
oven should be at 425. I used 2 ex eggs since that was all I had and a lemon off the tree. Skim milk. Used the small swiss fry pan. Travis loved this. Made enough for the two of us.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Chef John's Smothered Pork Chops
I made this just as written but only two chops for the two of us and increases to two onions since we like them. Kept the sauce the same. Did add some red wine along the way. Served it on couscous. Excellent! No poultry seasoning so just used salt pepper thyme and marjoram. Yum!

0 users found this review helpful
Reviewed On: Dec. 8, 2014
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Cooking Level: Expert
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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