Tedasgram Recipe Reviews (Pg. 1) - Allrecipes.com (13317895)

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Meatloaf Cordon Bleu

Reviewed: Sep. 21, 2009
My daughter in law isn't one for meatloaf but when I made this for my son, she LOVED it! So it's a keeper. Thanks so much for an awesome recipe. Note: the second time I made this I didn't have italian bread crumbs so I used regular bread crumbs and added 1 tsp of italian seasoning. It was still a hit!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 19, 2009
My granddaughter and I made this and her question was "where is the vanilla and cinnamon"...lol. We put in vanilla and next time she wants to add cinnamon. We all loved it and will for sure make this one again!
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Aunt Dee Dee's Apple Coffee Cake

Reviewed: May 31, 2009
Made this for my daughter and her girls night...they loved it! It was so moist and flavorful. Will be sure to make this one again. Thanks so much for the recipe.
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1 user found this review helpful

Cinnamon-Walnut Coffee Cake

Reviewed: May 31, 2009
I made this in muffin form instead of a cake. It was very good and I will make it again but try something else to keep the topping in place better.
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4 users found this review helpful

Pizza Roll-Ups

Reviewed: Feb. 1, 2009
Took these to the Super Bowl Party today. They were well received. I used pizza sauce instead of tomato sauce and added onions, garlic and oregano during the cooking of the ground beef. Will make again. Thanks for sharing this
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3 users found this review helpful

Super Bowl Salsa Dip

Reviewed: Feb. 1, 2009
Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will be making this again for sure! Thanks for sharing!!!
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7 users found this review helpful

Angel Food Cake Roll

Reviewed: Jan. 30, 2009
We loved this!!! I didn't have 2 cups of cool whip so I used what I had...about a cup and it was perfect! I used tropical flavoured yogurt and it went over very, very well. Thanks so much for sharing!!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 3, 2009
Made this today and it was amazing!!! I doubled the sauce as was suggested by a few and holy! I was a bit overrun with sauce. It made 2 pies and still had some left over. I did add 3 small cut up potatoes as was suggested and I'm glad I did, though it would have been just as good without. Didn't have enough for a 2nd top crust so I used leftover stuffing to top the 2nd pie. I served this one for dinner and froze the other one for another time. I will be using this recipe regularly for sure! Thank you!!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 3, 2009
I am about to try this recipe and after reading the reviews I can't wait! Gave it 5 stars already because how can it be anything less..according to the reviews. But, I was wondering if anyone has tried using a Splenda brown sugar substitute or regular Splenda instead of the sugar? I'm going to try the recipe using a few suggestions but I was curious if anyone had tried an alternative to the sugar. Part of my New Year Resolution..lol UPDATED 3 hours later...EXCELLANT!! Made all of mine into muffins, divided the batter up and added chocolate chips to one batch, raisins to another and chopped dates to another. For sugar I used 1 cup firmly packed brown sugar and 1 cup of white. I just might try using 2 cups of Splenda brown sugar for the next time I make this. I also did 1/2 cup veg oil and 1/2 cup applesauce with 2/3 cup of orange juice. I'm sure when I deliver them to my family they will be asking for more! Thanks so much for the fab recipe!!
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