Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13317881)

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Fish Chowder

Reviewed: Jan. 1, 2014
I took many of the reviewers feedback and added 8 strips of bacon and cooked the celery and the onions in the drippings. Also added a teaspoon of Thyme and frozen corn. Omitted the mushrooms. Many people comment on reducing the recipe to 1 can of evaporated milk. We thought it was great as is - not to thin and not too thick. My husband was shocked that he liked it so much. He had never had fish chowder and expected it to be “fishy” - which it is not!
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Oven Roasted Potatoes

Reviewed: Dec. 2, 2012
These are spectacular!!! So many great spices pulled together. My family loved them. We like them crispy - so cooked them the entire time. Yummy!
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Rosemary Roasted Turkey

Reviewed: Nov. 25, 2012
My fault in that I cooked it too long, in that it was too dry. However, the seasoning was a strange combination and gave the bird a "non-thanksgiving" flavor. The garlic and rosemary combined with italian seasoning was too much. Next time, I sticky with my thyme and sage!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 24, 2012
Very easy to make - my family gobbled them up. Makes me realize I should be making them all year rather than buying from grocery store!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 20, 2011
I used a smaller piece of meet and cooked it on low for about five hours. I took others advice and coated it with flower, seasoned it with garlic salt and rosemary and than seared all sides in butter. I followed the rest of the directions exactly. The aroma throughout the house was superb. I had taken someone's advice and used a Tri Tip roast. My husband did not care for it. He did however, love the flavor and the gravy. Thus, with a standard roast, I think this recipe rates very high. I would caution, however, if you opt for a smaller cut of meat, keep an eye on the time. Two to three hours on low would have been fine for a 2.5 roast.
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 16, 2011
I appreciate that you need to use a high quality BBQ sauce. And perhaps that is where I went wrong - in that the brand and flavor was off. However, I found the combination of BBQ sauce and italian dressing to be conceptually strange- and in the end, not tasty. UPDATE: My husband who loved BBQ, ate it and said it was fine. I added a few stars.
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Actually Delicious Turkey Burgers

Reviewed: Aug. 22, 2011
Tasty and easy.
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Grilled Marinated Shrimp

Reviewed: Aug. 22, 2011
Made just as instructed and chilled for an hour and a half. My husband really loved them. I thought they were good, so I am rating a '4'
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5 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 22, 2011
This lacked flavor and was even unpleasing to the eye. Given how much everyone likes it, I can only assume I did something wrong, however, I followed the ingedients exactly. Would never make again.
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1 user found this review helpful

Shrimp Stir-Fry

Reviewed: Jul. 16, 2011
The sauce was good. Like others, I doubled it and added additional soy and ginger. Also, you can add all sorts of vegetables such as mushrooms, water chestnuts, bamboo, bean sprouts. Very filling and really no need for rice!
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 16, 2011
I have made this bean salad for years. It is delicious. Really no need to adjust for anything [unless you are not a cilantro fan - which I am not!].
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3 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jun. 25, 2011
Very good. I took another reviewers advice and basted them with Texas Pete's hot sauce and let them cook another minute. Would be perfect in a buffalo chicken salad!!!
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3 users found this review helpful

Chicken Salad

Reviewed: Jun. 22, 2011
Made exactly as is - minus the grapes. Great taste!!!!
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Incredibly Easy Chicken and Noodles

Reviewed: Apr. 4, 2011
I made it as directed. Added frozen corn. Used frozen angel hair. My boys liked it. Was very gooey, but good.
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4 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Feb. 2, 2011
Nothing makes me happier than to see my son go for second helpings!!! This was great. I did not have provolone, so I used chedder. And I did not have ricotta. I also added bread crumbs to the top as reccomended by another reviewer and broiled for the last five minutes. That was key - it does taste like cheesy bread. Would make again!
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2 users found this review helpful

Hamburger Casserole

Reviewed: Sep. 24, 2010
I made this as directed - and added a little chedder cheese as other reviewers had suggested. It was good. Although, tasted a little bit like a fancy hamburger helper...which might have been a bit easier ;-)
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1 user found this review helpful

Baked Haddock

Reviewed: Sep. 11, 2010
A week ago, I purchased Haddock and came close to throwing it out today. Instead, my husband and I decided to cook it up. I found this recipe and within 20 minutes my husband and I were gobbbling up this tremendous dish. His quote... "this was probably the best fish I have ever ate." I did not change a thing! Enjoy!
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Chicken Breasts With Herb Basting Sauce

Reviewed: Oct. 25, 2009
If you are looking for a light chicken meal with great taste.... this was perfect. I did add some fresh lemon juice as well as chicken stock. I used the reserve sauce as grave for my husband's mashed potatos. Would make again!
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Sesame Tilapia

Reviewed: Jan. 27, 2009
I have made this three times now and just love it. My husband, who is not a tilapia fan, said tonight..."that I like!" So easy. I let it marinate over night. Takes just minutes to prepare.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 17, 2009
Very very good! Tastes like the bread from Maccaroni Grill.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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