MaryM Profile - Allrecipes.com (13317775)

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MaryM


MaryM
 
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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Mulligatawny Soup I
Our family has made this recipe for years; it is a lovely soup and comes from Joy of Cooking (an old version from late 70's/early 80's the newer one has a different one that's more complicated and not as good). Tips: Use light coconut milk instead of heavy cream--really helps the taste and reduces calories. Butter can be cut in half. The apple should be on the tart side. I use 2 t of (sweet) curry called for in the original recipe and it does not overpower-- try the 1.5 t and decide what best matches your tastes. Also, the Joy of Cooking recipe calls for cooked rice - it is not specified here. White rice could probably be added raw and it will cook but I prefer brown so I add cooked brown rice. I also add extra carrot just because I like it that way. Taste is great and agree with other reviewers that it gets even better after a day or so. One of our favorite and easiest soup recipes.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I followed the recipe and steak was excellent! Also loved the blue-cheese chive butter.

2 users found this review helpful
Reviewed On: Oct. 11, 2011
Whole Wheat Blueberry Pancakes
Yum! I used 1c. whole wheat + 1/4 c unbleached white flour, 1 1/4 c lowfat buttermilk, 1 packet splenda and put thinly sliced bananas in some and blueberries in other. LOVE that these don't contain fat since I like to put butter on top of pancakes and don't need it in both places.

0 users found this review helpful
Reviewed On: Apr. 23, 2011
 
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