MaryM Profile - (13317775)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Mulligatawny Soup I
Our family has made this recipe for years; it is a lovely soup and comes from Joy of Cooking (an old version from late 70's/early 80's the newer one has a different one that's more complicated and not as good). Tips: Use light coconut milk instead of heavy cream--really helps the taste and reduces calories. Butter can be cut in half. The apple should be on the tart side. I use 2 t of (sweet) curry called for in the original recipe and it does not overpower-- try the 1.5 t and decide what best matches your tastes. Also, the Joy of Cooking recipe calls for cooked rice - it is not specified here. White rice could probably be added raw and it will cook but I prefer brown so I add cooked brown rice. I also add extra carrot just because I like it that way. Taste is great and agree with other reviewers that it gets even better after a day or so. One of our favorite and easiest soup recipes.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I followed the recipe and steak was excellent! Also loved the blue-cheese chive butter.

2 users found this review helpful
Reviewed On: Oct. 11, 2011
Whole Wheat Blueberry Pancakes
Yum! I used 1c. whole wheat + 1/4 c unbleached white flour, 1 1/4 c lowfat buttermilk, 1 packet splenda and put thinly sliced bananas in some and blueberries in other. LOVE that these don't contain fat since I like to put butter on top of pancakes and don't need it in both places.

0 users found this review helpful
Reviewed On: Apr. 23, 2011

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States