jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (13317748)

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Breaded Chicken Fingers

Reviewed: Nov. 11, 2013
Everyone liked it but personally thought it needed more flavor/seasoning. Next time, will use fresh garlic instead of the garlic powder, double the salt and add some black pepper.
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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Nov. 11, 2013
Very good. Omitted the peppers due to picky eaters. Increased the pasta to 4 cups but shouldn't have because it made the dish too dry for my liking.
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Apple Banana Cupcakes

Reviewed: Nov. 11, 2013
A keeper. For the shortening, used 1/2 apple sauce and 1/2 melted butter. Only used 1 cup sugar.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 11, 2013
Followed recipe and had no problem with consistency at all.
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Mini Meatball Subs

Reviewed: Nov. 11, 2013
This sandwich idea was a hit at a birthday party. Even more delicious with roasted green peppers in the sandwich.
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Meatball Nirvana

Reviewed: Nov. 11, 2013
Very tasty! Heeded advice of some on the saltiness and used minced garlic in place of the garlic salt, and used plain instead of seasoned bread crumbs. Also subbed 1 egg for the milk.
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Pineapple-Orange Punch

Reviewed: Nov. 11, 2013
Very good! Not too sweet and also used Dreyer's orange sherbet with vanilla ice-cream.
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Joy's Prizewinning Trifle

Reviewed: Apr. 19, 2013
Majority of co-workers liked this. Also prepared pudding according to box instructions before folding with sour cream and whipped topping. Used 1.5 oz box of banana cream flavor pudding + 1 cup half&half + 1 cup milk.
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1 user found this review helpful

Wonderful Short Ribs

Reviewed: Aug. 26, 2012
Very good! Like some reviewers, I browned the meat, cut sugar to 1 tbsp, sauteed onions and garlic before adding other ingredients and added 1 14.5 oz can of beef broth.
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Heather's Grilled Salmon

Reviewed: May 19, 2012
Love salmon but did not like this sweet marinade.
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Lemon Cream Cheese Frosting

Reviewed: Mar. 10, 2012
Only used 1 cup sugar and consistency still turned out fine. Not too sweet and you get more of the lemon flavor. There is enough to frost 12 cupcakes. Will be my go-to lemon flavored frosting from now on.
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5 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Feb. 5, 2012
Love these muffins! Read and incorporated a lot of the suggestions here into making the perfect muffin for me. Used 1 cup all-purpose flour, 1/2 cup oat bran and 1/2 cup flaxseed meal. Used 1 cup brown sugar. Used 3/4 cup applesauce and 1/4 cup butter. Only used 2 eggs and added bit more cinnamon. Chopped about 8 oz of baby carrots in food chopper but diced 1 Granny Smith apple for better texture and presentation. Filled muffin cups almost to top and did not overflow. Baked for 22 mins.
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Perfect Pumpkin Pie

Reviewed: Nov. 25, 2011
Turned out "perfect" even for first-time pumpkie pie maker. Followed suggestion by others to use 2 tsp. each of pumpkie pie spice and ground cinnamon + 1 tsp of vanilla. After pie has baked for 30 mins. at 350 deg., I sprinkled streusel-pecan topping which I found on the Eagle Brand website with this recipe. Doubling the recipe and using 29 oz. can of pumpkin filled up 2 deep-dish pie crusts.
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Amish Breakfast Casserole

Reviewed: Jan. 1, 2011
Good recipe but definitely liked it better 2nd time around with modifications to suit our taste. Prepared this the night before using 1-lb of reduced-fat Jimmy Dean sausage. I browned the sausage along with chopped 1/2 red onion, medium red bell pepper and 1/2 lb mushrooms. Added 1 extra egg; used fresh shredded hashbrowns; and I omitted the Swiss cheese as I did not care for the taste. Only used 1 16-oz package of shredded mild Cheddar /Monterey Jack Pepper cheese combo. This was more than enough cheese IMO and definitely helped reduce the oiliness on top after baking. Baked this New Year's day morning at 350 deg for 1-hr.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 1, 2011
This will be my go to recipe for ham from now on. I used a 10-lb spiral-cut ham from Costco. Added the cloves to glaze mixture to simmer. Poured the glaze on ham using small cup making sure the glaze got between the slices. Placed ham in cooking bag and cooked according to directions.
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Garlic Top Sirloin Pot Roast

Reviewed: Dec. 18, 2010
Very good!
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 28, 2010
Best turkey ever! Brined 12-lb turkey night before using brine recipe from WHIRLLYBIRD. Also followed suggestion by another and mixed all the ingredients the night before to allow all ingredients to really meld and save on prep time next day. Cooked turkey in Reynolds bag at 350 deg. Update: Second time around and still 5 stars but next time will cook breast side up for better presentation (browned).
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Cuban Picadillo

Reviewed: Sep. 19, 2010
Great base recipe and halved recipe because only cooking for 2. Modifications I made were using all red bell pepper, 8 oz black olives, 8 oz tomato sauce + 2 cups water and decreased raisins to 1/4 cup. Also added 2 small potatoes (diced) and about 1 tbsp of capers. Delicious with black beans and rice!
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4 users found this review helpful

Garlic-Buttered Green Beans

Reviewed: Jul. 31, 2010
Simple and tasty! Did use fresh chopped onions and minced garlic.
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Golden Rum Cake

Reviewed: Jul. 17, 2010
Made this with brown sugar and still came out wonderful!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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