LUCYMARILYN Recipe Reviews (Pg. 1) - Allrecipes.com (1331773)

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Cassata Cake

Reviewed: Oct. 23, 2004
This recipe is GREAT as I said in my first review. Perfect cassata cake that is even better than any NYC Italian bakery I have ever tasted because it is not sickly sweet and made with fresh filling rather than bagged pre-made filling. ***BUT*** DO NOT use the chocolate glaze for the top...I always use the whipped cream frosting (made with a teaspoon of gelatin) from this website. I have never seen nor have I had Cassata cake with chocolate glaze. The combination of this cake with that frosting is PERFECT!!! =)
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Cassata Cake Ricotta Cheese Filling

Reviewed: Oct. 23, 2004
This recipe is GREAT as I said in my first review. Perfect cassata cake that is even better than any NYC Italian bakery I have ever tasted because it is not sickly sweet and made with fresh filling rather than bagged pre-made filling. ***BUT*** DO NOT use the chocolate for the top...I always use the whipped cream frosting (made with a teaspoon of gelatin) from this website. I have never seen nor have I had Cassata cake with chocolate frosting. The combination of this cake with that frosting is PERFECT!!! =)
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26 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 16, 2001
these "award winning" cookies are not soft at all. the pudding in the recipe tastes good but you're still going to be eating a hockey puck if you make these cookies.
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6 users found this review helpful

Chewy Jumbo Chocolate Chip Cookies

Reviewed: May 16, 2001
these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder.
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39 users found this review helpful

 
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