We used only 1 can of creamed corn and added 2 cups of frozen corn. Also, increased bake time to 1 hour as we like a golden crust and less sticky finished dish.
Date Posted: Nov. 30, 2008
Photography Notes: Corn dish made and photographed by our 11 yr old baker!
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog