Delicious! Using all the tricks in the reviews, coating the dogs with corn starch first, putting the batter in a tall glass or mason jar and dipping the dogs in that and then swirling.. but I did have trouble at first with the batter fanning out in the hot oil until I read another review that said to "The last trick is...(and you have to work sort of fast...) When you take the corndog out of the batter and put it in the hot grease, hold it upright, put it about 2 inches down in the grease and hold it about 3 seconds, then carefully drop it in the grease." That tip kept the batter from fanning out in the hot oil! We will make these again!!
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Delicious! Using all the tricks in the reviews, coating the dogs with corn starch first,...