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Slow Cooker Moroccan Chicken
I thought this was ok. I sped it up and slow cooked on high for 3 hours. I added olives because I was craving them. Next time I will slooow cook, and I may also either put the chicken on the stove for a moment (to get the outside a more flavorful coating rather than the boiled chicken it came out as). I may also put the breasts in whole and shred them a bit at the end before serving.
2 users found this review helpful
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Reviewed On:
Oct. 17, 2010
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