sweettooth20051 Recipe Reviews (Pg. 1) - Allrecipes.com (13317580)

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Fried Mozzarella Cheese Sticks

Reviewed: Feb. 6, 2012
Awesome! I followed other reviews and combined the flour mixture with the bread crumbs and dipped it in egg and the breadcrumbs twice. I also used half panko and froze the mozzarella before frying.
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2 users found this review helpful

Yummy Lemon Coconut Loaf

Reviewed: Feb. 8, 2014
Delicious! Will definitely make again. I didn't bother with the glaze, though.
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0 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Oct. 27, 2013
Excellent! Used for pot pie but should Try on its own. Puffed well and buttery.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Oct. 4, 2013
Awesome!!
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1 user found this review helpful

Kingman's Vegan Zucchini Bread

Reviewed: Jun. 15, 2013
Moist and delicious! I used 3/4 cup of the two sugars since 1 c of each seemed like a lot. I used some shredded carrot since I ended up a little short on zucchini. Will make it again!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 19, 2013
I didn't use all of the herbs - just rosemary, salt, and pepper. Came out great!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 26, 2012
Excellent! Chilled them overnight and baked them for Christmas morning and everyone loved them! Great recipe!
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2 users found this review helpful

Baked Coconut Shrimp

Reviewed: Feb. 6, 2012
Excellent! I first dipped the shrimp in an egg-water mixture, then a flour and breadcrumb mixture, back in the egg, then in the coconut. I will chop the coconut finer next time to help it stick better.
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5 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 8, 2011
I love it! It makes a lot of filling, so I cut the filling recipe back and did 3/4 of everything, instead.
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2 users found this review helpful

Real Hummus

Reviewed: Mar. 26, 2011
Thanks for the update to the ingredients - I followed the revised recipe only I used 3 tbsp. of the liquid and 2 tbsp. lemon juice. I used 2 tsp. cumin for the black pepper. Thanks!
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Apr. 18, 2014
Great as cupcakes!
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0 users found this review helpful

Chicken Pot Pie VI

Reviewed: Feb. 14, 2011
Delicious! I only used a top crust since I figured the bottom would get too soggy. I omitted the cheeses simply because I didn't have any, but I love cheese, so I will add it next time. I also didn't have cream of chicken soup, so I used a cream of mushroom with garlic along with the can of regular cream of mushroom.
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9 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 7, 2011
Delicious!
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6 users found this review helpful

Apple Spice Cake

Reviewed: Sep. 8, 2014
Excellent! I chopped the apples small and used another reviewer's suggestion of substituting half of the butter with applesauce. I made mini bundt cakes (baked for 15 minutes) instead of one large one. Will definitely make again :-)
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2 users found this review helpful

Amish White Bread

Reviewed: Dec. 8, 2008
Good recipe! I have substituted 2 cups of whole wheat flour and cut back on the sugar as others have suggested. I made 1/2 the dough into a loaf and the other half into rolls (baked for 15 minutes) and they were soft and yummy. The loaf was a little too light with only 1/4 c sugar, but was better with 1/2 c. Will make again!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 8, 2008
These were delicious! Light and fluffy with a mild pumpkin flavor. I made it a second time with some ground ginger and allspice for a bit more flavor, which turned out very well. I will definitely make these again! Loved it!
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1 user found this review helpful

Family Favorite Apple Crisp

Reviewed: Nov. 7, 2013
Excellent - will definitely make again!
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Nov. 30, 2008
Loved it! Tasty and refreshing!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 30, 2008
Great recipe for a creamy vanilla cheesecake! I have made it several times and everyone loves it. I bake it in a water bath to prevent cracking.
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0 users found this review helpful

Slow Cooker Chili II

Reviewed: Jan. 28, 2011
Delicious! I added 1 tbsp cumin for a little more flavor and a 15 oz can of corn since I like corn in my chili.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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