sweettooth20051 Recipe Reviews (Pg. 1) - Allrecipes.com (13317580)

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Apple Turnovers

Reviewed: Oct. 10, 2011
These turned out great. I would give it 5 Stars, except I would recommend cutting the apples into small, bite size pieces so they fit into the puff pastry better. Also, there was a lot of juice, so I think you can cut back on the sugar and butter by about half, and even just use 3 large apples instead of 4. I will definitely make these again. My friends and family loved them.
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12 users found this review helpful

Chicken Pot Pie VI

Reviewed: Feb. 14, 2011
Delicious! I only used a top crust since I figured the bottom would get too soggy. I omitted the cheeses simply because I didn't have any, but I love cheese, so I will add it next time. I also didn't have cream of chicken soup, so I used a cream of mushroom with garlic along with the can of regular cream of mushroom.
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9 users found this review helpful

Apple and Brown Sugar Corned Beef

Reviewed: Mar. 20, 2011
Delicious, but I only used one 3lb. piece of corned beef, not two. I left the other ingredient amounts as shown on the recipe.
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6 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 7, 2011
Delicious!
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6 users found this review helpful

Baked Coconut Shrimp

Reviewed: Feb. 6, 2012
Excellent! I first dipped the shrimp in an egg-water mixture, then a flour and breadcrumb mixture, back in the egg, then in the coconut. I will chop the coconut finer next time to help it stick better.
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5 users found this review helpful

Real Hummus

Reviewed: Mar. 26, 2011
Thanks for the update to the ingredients - I followed the revised recipe only I used 3 tbsp. of the liquid and 2 tbsp. lemon juice. I used 2 tsp. cumin for the black pepper. Thanks!
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4 users found this review helpful

Wonderful Short Ribs

Reviewed: Mar. 20, 2011
Flavor was only OK and the meat was not tender.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 24, 2011
A little plain, but will add more garlic and cheese next time for more flavor.
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3 users found this review helpful

Corn and Avocado Salsa

Reviewed: Dec. 24, 2011
Good, but I used frozen corn - fresh from the cob would be better.
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3 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 13, 2011
Excellent! I'm only giving it 4 stars since, like others, I added 1/4 tsp. salt and 1 tsp. vanilla. I also used 1 egg rather than 2 yolks. My friends loved them!
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 26, 2012
Excellent! Chilled them overnight and baked them for Christmas morning and everyone loved them! Great recipe!
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Feb. 6, 2012
Awesome! I followed other reviews and combined the flour mixture with the bread crumbs and dipped it in egg and the breadcrumbs twice. I also used half panko and froze the mozzarella before frying.
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 24, 2011
Very good, but I'm only giving 4 stars since I used a lot less sugar....I cut the recipe in fourth (I needed just a little to frost some cookies) but still only used 1/4 cup sugar.
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 8, 2011
I love it! It makes a lot of filling, so I cut the filling recipe back and did 3/4 of everything, instead.
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2 users found this review helpful

Slow Cooker Chili II

Reviewed: Jan. 28, 2011
Delicious! I added 1 tbsp cumin for a little more flavor and a 15 oz can of corn since I like corn in my chili.
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Dec. 27, 2010
Did not rise much. Should have used baking soda in the boiling water.
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2 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Oct. 27, 2013
Excellent! Used for pot pie but should Try on its own. Puffed well and buttery.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Oct. 4, 2013
Awesome!!
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 4, 2013
Excellent, but only 4 stars since I made some changes: used chix broth instead of water and bullion, one package of cream cheese instead of 2, butter instead of margarine and then added some nutmeg, oregano and some cinnamon and sugar
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1 user found this review helpful

Kingman's Vegan Zucchini Bread

Reviewed: Jun. 15, 2013
Moist and delicious! I used 3/4 cup of the two sugars since 1 c of each seemed like a lot. I used some shredded carrot since I ended up a little short on zucchini. Will make it again!
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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