sweettooth20051 Recipe Reviews (Pg. 2) - Allrecipes.com (13317580)

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 8, 2011
I love it! It makes a lot of filling, so I cut the filling recipe back and did 3/4 of everything, instead.
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2 users found this review helpful

Apple Turnovers

Reviewed: Oct. 10, 2011
These turned out great. I would give it 5 Stars, except I would recommend cutting the apples into small, bite size pieces so they fit into the puff pastry better. Also, there was a lot of juice, so I think you can cut back on the sugar and butter by about half, and even just use 3 large apples instead of 4. I will definitely make these again. My friends and family loved them.
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12 users found this review helpful

Real Hummus

Reviewed: Mar. 26, 2011
Thanks for the update to the ingredients - I followed the revised recipe only I used 3 tbsp. of the liquid and 2 tbsp. lemon juice. I used 2 tsp. cumin for the black pepper. Thanks!
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4 users found this review helpful

Wonderful Short Ribs

Reviewed: Mar. 20, 2011
Flavor was only OK and the meat was not tender.
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4 users found this review helpful

Apple and Brown Sugar Corned Beef

Reviewed: Mar. 20, 2011
Delicious, but I only used one 3lb. piece of corned beef, not two. I left the other ingredient amounts as shown on the recipe.
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6 users found this review helpful

Chicken Pot Pie VI

Reviewed: Feb. 14, 2011
Delicious! I only used a top crust since I figured the bottom would get too soggy. I omitted the cheeses simply because I didn't have any, but I love cheese, so I will add it next time. I also didn't have cream of chicken soup, so I used a cream of mushroom with garlic along with the can of regular cream of mushroom.
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9 users found this review helpful

Slow Cooker Chili II

Reviewed: Jan. 28, 2011
Delicious! I added 1 tbsp cumin for a little more flavor and a 15 oz can of corn since I like corn in my chili.
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2 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 7, 2011
Delicious!
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6 users found this review helpful

Bread Machine Bagels

Reviewed: Dec. 27, 2010
Did not rise much. Should have used baking soda in the boiling water.
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2 users found this review helpful

Buttery Corn Bread

Reviewed: May 23, 2010
Delicious! Buttery with a tender texture. Everyone loved it. Thanks for the great recipe!
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1 user found this review helpful

Three Berry Pie

Reviewed: Dec. 22, 2008
Very tasty, but the filling had too much liquid, even with 1/4c cornstarch. I used frozen berries, which I thawed for 20-30 minutes before baking, but maybe I should have let it thaw longer? I wound up baking it for 70 minutes.
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1 user found this review helpful

Amish White Bread

Reviewed: Dec. 8, 2008
Good recipe! I have substituted 2 cups of whole wheat flour and cut back on the sugar as others have suggested. I made 1/2 the dough into a loaf and the other half into rolls (baked for 15 minutes) and they were soft and yummy. The loaf was a little too light with only 1/4 c sugar, but was better with 1/2 c. Will make again!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 8, 2008
These were delicious! Light and fluffy with a mild pumpkin flavor. I made it a second time with some ground ginger and allspice for a bit more flavor, which turned out very well. I will definitely make these again! Loved it!
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Nov. 30, 2008
Loved it! Tasty and refreshing!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 30, 2008
Great recipe for a creamy vanilla cheesecake! I have made it several times and everyone loves it. I bake it in a water bath to prevent cracking.
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0 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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