Britta Fogerty Recipe Reviews (Pg. 1) - Allrecipes.com (13317497)

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Britta Fogerty

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Eggnog Pancakes

Reviewed: Nov. 6, 2010
These were thick and rich... totally delicious! I did, however, alter the recipe: substituted 1/4 cup of milk for 1/4 cup of the eggnog, and added a bit of nutmeg, rum, and vanilla... delicious!
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9 users found this review helpful

Savory Herb Waffles

Reviewed: Nov. 4, 2010
I have twice used this recipe as the bread component for Eggs Benedict, and both times I went without the smoked Gouda--didn't have it on hand. I doubled the herbs as well, to thinking that this would make up for the loss of the cheese flavor. The second time I used a Belgian waffle-maker, and that really made the recipe. They were crunchy and flavorful, and they'll be a permanent component of my Eggs Benedict from now on! I really recommend that you try these that way.
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9 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Jun. 2, 2010
These were the yummiest little scones! I made them with an extra handful of blueberries and only had 0% fat Greek yogurt on hand, so I added a rounded teaspoon or so of lemon juice to the batter. They were amazing fresh out of the oven; I scarfed down four! Definitely a keeper.
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4 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: May 25, 2010
First off, I had to bake this for over an hour. It wasn't even close to done after forty minutes. I only had a 10-inch springform pan, and was a little short on batter. Will make a 1 1/4 batch in the future. Despite the snags, the cake was delicious! I had it with some good vanilla ice cream. I used peaches and had a half cup of pecans on hand, so I threw them in the oven to toast with the melted butter and brown sugar. I will definitely be making this again!
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4 users found this review helpful

Chicken and Cranberry Pizza with Brie and Almonds

Reviewed: Dec. 19, 2008
I thought it was bland... my mom loved it, though. I plan on trying another recipe on this website that has a crescent roll crust.
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4 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 19, 2008
This recipe was amazing! I made it for my family to use up some eggnog and it was gone within the first night. I'm about to make it again since my mom went out and bought more eggnog so I could make some more! I followed other reviewer's tips and added two tablespoons of canola oil; it came out wonderfully dense and moist. I also doubled the nutmeg and used a tablespoon of rum instead of the rum-flavored extract.
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3 users found this review helpful

 
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