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Salmon With Green Fettuccine

Reviewed: Sep. 4, 2011
This is a good start. I took other reviewer's advice and tweeked it a bit. Sauteed the onions in butter, added the flour for the roux base. Eliminated the mushrooms (per family), added milk and wine, brought to a boil. In the meantime, baked salmon filets w lemon, butter, and dill. Added filets and pan juices to the thickened sauce. At that point I decided it needed a litle kick so added some seasoned salt and Emirl's Salmon Seasoning. Used asiago to top pasta and sauce. Served a family of 5 to rave reviews. My p
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