Brittany Profile - (13317458)

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Recipe Reviews 6 reviews
Macadamia Nut Crusted Mahi Mahi
This was excellent and I think the reason I liked it so much is because how easy it was after I cheated. I have had this dish in many many restaurants and I think mine was just as good... Do you have a trader joe's by you? Well then great, get a jar of their pineapple salsa put it in a small sauce pan and let it simmer on med heat for about 10 minutes... and your sauce is done. Super easy super tasty! I also put a bit of milk on the fish so the coating would attach easier but it wouldn't be as thick as egg and the rest I followed. I served this over brown rice and it was perfect!

2 users found this review helpful
Reviewed On: Mar. 22, 2010
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
This is an exceptional dish! In fact I am currently making it for about the 6th time. My Fiancee and I just love it! The only thing I change is I sear it in sesame instead of canola for a little bit more of that sesame flavor. Don't try to make this dish healthy!! I did and it was not NEARLY as good. Just let this be a special treat! That is what it is in our house. Also the sauce goes GREAT over mashed potatoes so I usually make something the next day with mashed potatoes just so I can use the leftover sauce.

0 users found this review helpful
Reviewed On: Jan. 3, 2010
Super Easy Slow Cooker Chicken
I made this last night for dinner and was extremely disappointed. It made the whole place smell wonderful so I couldn't wait to eat dinner. I did make some changes to it (after doing everything exactly as the recipe called for), I added a packet of onion soup like many suggested but then I also added some garlic, thyme, rosemary, poultry seasoning, oregano and a dash of celery salt. After I took the chicken out I added just a touch of flour to try and thicken the gravy and I then served it over jasmine rice. The whole dish just wasn't as flavorful as I would have liked at all and my boyfriend and I were quite disappointed.

1 user found this review helpful
Reviewed On: Jan. 8, 2009

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