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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jan. 21, 2011
I also doubled the sauce and used 1 lb of raw shrimp instead of the pre-cooked shrimp. This dish is fast, healthy, and excellent if served with brown rice.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Different Chicken Cordon Bleu

Reviewed: May 12, 2009
This was really good! My only suggestion would be to cut down on the salt - it was wayyy too salty. Overall a great dish though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: May 12, 2009
This is one of my household's favorite dishes. I would recommend, however, to add a little less pepper than the recipe calls for. I usually skip the white pepper altogether and only put about a tsp of crushed red pepper in. It is still a very spicy and flavorful dish.
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1 user found this review helpful

 

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