3boyzplusdog Recipe Reviews (Pg. 1) - Allrecipes.com (13317287)

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Roast Turkeys With Rich Pan Gravy

Reviewed: Nov. 30, 2008
Easiest and best turkeys I ever cooked. The brine keeps the breast moist even after being kept warm (over 140) for over an hour. And the smaller birds cook so quickly. I loved having one carved, on its platter, and warmed even before my guests arrived.
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