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Lime Chicken Soft Tacos

Reviewed: May 5, 2009

This has an awesome taste.

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I also use shredded chicken. I add about 3/4-1 cup of enchilada sauce and some chesse to the mixture, then roll them up and pour remaining sauce and cheese before baking. Serve with shredded lettuce and sour cream.

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Corned Beef and Cabbage

Reviewed: Mar. 26, 2009

Very tender and tasty recipe.

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Special Irish Beef Stew

Reviewed: Mar. 26, 2009

I did not care for this recipe, because I didn't like the taste of the guinness beer. It was bitter.

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Slow Cooker Spare Ribs

Reviewed: Mar. 26, 2009

I made these spare ribs and they were delicious. I put them in the slow cooker on my lunch hour. Before going to bed, I took them out, put in fridge and finished them off in the oven the next night with the barbeque sauce. My teenage daughter is already requesting these for her birthday dinner in August. They fell right off the bone.

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