Technogoddess Recipe Reviews (Pg. 1) - Allrecipes.com (13317173)

cook's profile

Technogoddess

Reviews

Menus

 
View All Reviews Learn more

Salmon Patties

Reviewed: Jan. 4, 2013
I used this recipe as a base. I make a similar one usually, except I omit the celery and add about a teaspoon of brown mustard and a little old bay. Make sure you drain MOST of the juice from the can. Really break apart the meat and bones with a fork, I think it holds together better when it's not huge flakes of fish. I see some complaining about it being dry, but I think people over look the fact that you don't add the cornmeal to the inside of the mixture, just the outside. Put your crackers into a zip lock bag and crush with a rolling pin or a heavy glass cup. I found this recipe because I thought the idea of having a crunchy exterior of cornmeal much like on fried fish would be delicious. And it was! I added a bit of flour to mine too to stretch it a bit, also a little old bay and some chili flakes for some kick! It makes an excellent crust if you fry with a little oil in a cast iron pan.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Technogoddess

Good Old Fashioned Pancakes

Reviewed: Mar. 6, 2012
It really DOES help if your ingredients are room temperature/warm. I only successfully made these pancakes the first two times I made them, and just this morning! The other two times I made these it produced a very thick batter, and I was left wondering WHY?! I would keep adding milk to thin it down and it would just make a very sad pancake in the end. Not very tasty, and it would BURN so fast. Microwave your milk if you're in a hurry. Not TOO hot, warm at the most. Melt your butter, crack your egg and scramble it a bit. I feel that helps it come to room temp faster. That's probably not a fact, but I feel it helps when I'm in a hurry. Have a nice hot griddle or pan. These babies cook fast and without being soupy at the top (which I dread) when you try to flip them. They turn out beautiful. I used a large serving spoon and ended up with 11 medium sized pancakes. If you make smaller ones you'll produce much more (of course). But I can see where it'd make roughly 8 pancakes (not servings) if I were to pour more heavily for each cake. Also, I use kosher salt and salted butter and they don't turn out as salty as I think it would if it were regular salt. I would halve the salt if you're using salted butter and are using regular iodized salt. I've got this badboy memorized and will be using it as my go to for a long time! Just, next time I'll have everything room temp before hand ;)
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States