Shawnee Profile - Allrecipes.com (13317135)

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Shawnee


Shawnee
 
Home Town: Houston, Texas, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert
Hobbies:
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Recipe Reviews 9 reviews
Fabulous Fried Cabbage
I made this last night and it turned out great! The only difference that I did was I added a whole lot more butter spray (the no calorie, no fat kind), melted it, then cooked the cabbage in the butter for about ten minutes to soften it up. I then added the broth, sprinkled with salt and pepper, then let simmer on medium heat for about 15 minutes until tender. That cuts down on cooking time, and the end result was wonderful. I put a pinch of sugar in it when it was almost done cooking because I love sweet cabbage. Will definitely make again, but next time I'll add some bacon bits toward the end for the bacon flavor. Can be a delicious low fat, low calorie side!

4 users found this review helpful
Reviewed On: Feb. 24, 2009
Baked Garlic Parmesan Chicken
I made this tonight and it was delicious! I followed the recipe exactly except for one thing...I didn't have any basil leaves. Instead, I used a dash of Italian seasoning, and it still tasted wonderful. When it was almost done cooking, I topped it with tomato and sweet basil spaghetti sauce, mozzarella cheese, and sprinkled some parmesan on top and let it bake until the cheese melted. It came out wonderfully. The chicken was juicy, and had a great flavor. Will be a regular on my rotation.

0 users found this review helpful
Reviewed On: Jan. 15, 2009
Rich Pasta for the Poor Kitchen
I made this tonight and it was great! It far succeeded my expectations. I only made a slight change to it, first, I didn't use real butter. I used "Parkay" no calorie spray, and I seasoned with some garlic salt as well. You don't miss a bit of taste and this hugely cuts down on the fat and calories. I used the garlic salt because I just wanted to give it a bit more flavor, but even without it, it still would have tasted good. While these are good enough to eat by themselves, I served mine under chicken parmesan and it was delicious. I have found a new recipe for what's sure to be a constant side dish of mine.

2 users found this review helpful
Reviewed On: Jan. 15, 2009
 
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