Karen Roth Recipe Reviews (Pg. 1) - Allrecipes.com (13316857)

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Karen Roth




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Drop Biscuits and Gravy

Reviewed: Feb. 25, 2011
I used the KFC clone recipe for the biscuits, so I can't comment on those, but the gravy is excellent. I took this to work, and everyone raved about it. This recipe is a keeper.
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Buttery Soft Pretzels

Reviewed: Jan. 21, 2010
These are incredible! They are easier to make than I anticipated, and they taste fabulous. I made two batches. I mixed the first batch by hand, and the second in the bread machine. I thought the second batch turned out better because it was smoother. This is also a great recipe to have the kids help you with. If they can make a "snake" out of play dough, they can help you make these.
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Shortcut Refried Beans

Reviewed: Oct. 5, 2009
I wanted to like this recipe because it is so easy. It's edible, and maybe a little better than canned, but by no means tasty.
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Sugar Cookie Frosting

Reviewed: Dec. 1, 2008
I combined some of the suggestions others have made. I used half shortening and half butter, rather than just one or the other. I also followed the suggestion of mixing the shortening/butter by hand at first, adding the powdered sugar a half a cup at a time. I also added a wee bit of salt. The frosting turned out the perfect texture and tasted great. This will be the only cookie frosting recipe I ever need.
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