Eating this right now--delicious!! It's my first time making potato soup, or any creamy soup for that matter! I was nervous... but this recipe was really easy and forgiving, and the taste is great! Per other reviewers suggestions: I did add 1.5c cheese to the soup (I like cheesy soup!) and I did go a little easy on the basil. I did end up mashing the potatoes just a little bit to make the soup thicker, as I like thicker cream soups. Next time I think I will add more flour in the beginning, because I'd like to keep the chunky potatoes rather than mashing them. Oh, also I did lightly boil my potatoes rather than baking.
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Eating this right now--delicious!! It's my first time making potato soup, or any creamy soup...