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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Dec. 6, 2009
This soup was great to use up some after-thanksgiving turkey remains. I took some other reccomendations from prior reviews and added the following: 3 bay leaves to the stock while simmering the carcass, substituted skim milk for half the cream, added an extra carrot and an extra celery, substituted 1/4 cup olive oil for half the butter, and added 1/2 tsp of sage during the last 30 minutes of simmering. This recipe has to be one of the heartiest soups I've ever eaten (my wife could only finish 3/4 of a bowl), and will definitely be a post-holiday staple for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Burgers

Reviewed: Dec. 2, 2008
I have made these burgers four times now for large cookouts, and they never fail to impress. I have discovered that they are not as hot as they would seem to be by looking at the recipe, so I usually split the meat after mixing and add a second habanero and a couple of jalapenos to half the mixture. This makes my friends and I that really like super-spicy foods much happier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2008
This soup was great to use up some after-thanksgiving turkey remains. I took some other reccomendations from prior reviews and added the following: 3 bay leaves to the stock while simmering the carcass, substituted skim milk for half the cream, added an extra carrot and an extra celery, substituted 1/4 cup olive oil for half the butter, and added 1/2 tsp of sage during the last 30 minutes of simmering. This recipe has to be one of the heartiest soups I've ever eaten (my wife could only finish 3/4 of a bowl), and will definitely be a post-holiday staple for my family.
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1 user found this review helpful

 
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