nhoward9608 Recipe Reviews (Pg. 1) - Allrecipes.com (13316458)

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Olive Oil Pressure-Cooked Whole Roasted Chicken

Reviewed: Feb. 5, 2015
This was really easy and tasted delicious!! I did not have fresh herbs so I used dried and didn't use any thyme in the chicken. It fell off of the bone. I made the sauce into a gravy with corn starch. Easy beginner recipe for cooking with the pressure cooker.
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Cream of Pumpkin Soup

Reviewed: Sep. 22, 2009
Upon reading other reviews I altered the soup recipe. These are my changes: only 1 can of low sodium chicken broth, 1 c half and half instead of cream, 3 tbsp margerine, 1 tsp cinnamon, almost a whole tsp of ginger, 1/2 tsp nutmeg, 1/4 tsp cayanne pepper, 1/4 tsp garlic powder, 1/4 c light brown sugar, do not add salt until you try the soup, salt and black pepper to taste. Instructions: melt margerine in sauce pan, sautee onion until clear, add garlic, cayanne and other spices, add chicken broth, add pumpkin, add cream and sprinkle in brown sugar. Simmer down to desired thickness. I didn't puree the onions, although I think it would be better if I did; I didn't have my blender available due to a kitchen remodel. I also didn't make the crutons, due to a limited kitchen. This recipe was VERY easy, tastey and filling.
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Grandma's Homemade Banana Bread

Reviewed: Dec. 2, 2008
This is a very good base recipe for banana bread. I made a double batch, but only used 5 bananas (that is all I had). I added 1 tsp of cinnamon, 1/2 tsp of nutmeg, and 1/2 tsp of cloves. I poured one loaf and before pouring the other I added 1 and 1/2 cups of coarsly chopped fresh cranberries. They are both very good. To sour the milk I used a ratio of 1 tbsp of lemon juice for 1 cup of milk. I think next time i may leave one banana chopped and the rest mashed to leave chunks of fruit in the bread.
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