JR33 Recipe Reviews (Pg. 1) - Allrecipes.com (13316361)

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Greek Chicken

Reviewed: Feb. 3, 2011
Failproof! I used reconstituted lemon juice, oregano and garlic from a tube and added some powdered thyme for more flavor. Used boneless chicken thighs and only marinaded for about 45 min and it was as good as when I marinate longer. Chicken was so moist and savory. You cannot go wrong with this recipe!
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Tuna Noodle Casserole II

Reviewed: Nov. 14, 2010
Super easy - added chopped onion cooked in a bit of butter, extra pepper and garlic powder. Did add a little more milk so it wouldn't be dry. Covered with bread crumbs then cheese. Outstanding!
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Sturdy Whipped Cream Frosting

Reviewed: Jun. 19, 2010
This is such an easy preparation for this icing. I don't love cream cheese flavor but this is wonderful - I used a full c. of sugar and that took the tangy edge off the cream cheese taste. Used this on a large red velvet cake for a wedding shower and the guests could not get enough!
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Whipped Cream Frosting

Reviewed: Jun. 19, 2010
This was delicious but I had a hard time getting the whipped cream to blend evenly into the cream cheese - maybe I needed to soften it more. I used the method from "Sturdy Whipped Cream Frosting" where you simply pour the cream into the cream cheese and sugar mixture. Perfect and perfectly blended!
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Rempel Family Meatloaf

Reviewed: Nov. 26, 2009
Savory and moist - not your boring meatloaf! (DO NOT SIFT OUT THE SOUP MIX - IT IS NOT TOO SALTY:) How can you go wrong with cheese, ritz crackers and onion soup mix. I made 8 of these for a grad dinner and everyone loved it. Make mac n cheese and you got yourself a comfort dinner that can't be beat! Only suggestion is the steak sauce is a little overpowering so just replaced with more ketchup.
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Creamy Frosting

Reviewed: Nov. 25, 2009
If you don't love LOVE this icing, you are not doing it right! It's really easy and only takes a few minutes to come together. Just mix the fats and sugar for 2 - 3 minutes then add the cooled flour mixture. It is not overly sweet and holds up well. You will never want to make cream cheese icing again.
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Whipped Cream Frosting

Reviewed: Nov. 25, 2009
I make decorated cakes and have made hundreds of pounds of icing but I don't really like it. THIS I could eat the whole bowl. The key is MIX WELL. It is not greasy and when done correctly tastes like whipped cream. It is not overly sweet and not grainy providing you beat the fats and the sugar for 2 - 3 minutes before adding the flour mixture. I will never make cream cheese icing again!
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Hot Spiced Cider

Reviewed: Dec. 1, 2008
This is a great and easy recipe. Cut the brown sugar to 2 T. and I didn't have cinnamon sticks so I added a t. of ground cinnamon into the cider before pouring through the coffee maker (it wouldn't go through the filter on the first batch where I put it in the basket). No oranges either, so added 2 T. lemon juice to give it a zing and it was perfect - just like grandma's spiced tea:)
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